Established in April 2010, MakMak Macarons is one of Sydney's leading macaron companies. MakMak provides premium, handmade macarons to retail customers via its retail shop in Surry Hills and its online store as well as to wholesale, corporate, event and wedding customers.MakMak’s macarons were declared to be Sydney’s best in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). Each voted MakMak number one, ahead of local and international heavyweights Adriano Zumbo and Laduree. (Source: TimeOut Sydney, November 2012).
MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum. The macarons are also decorated by hand with leaves, flowers and other unique and beautiful designs.