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Coconut & Biscoff Cake

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Product Description

In 1932 in a bakery in Belgium a delicious biscuit called Biscoff was born. We’ve taken those caramelly biscoff flavours and created a moist vanilla, coconut and biscoff cake topped with mini macarons, sugar pearls and icing confetti.

The cake is a moist 5" vanilla, coconut and Biscoff cake topped with mini macarons. It serves 8 regular slices or 12 small slices. 

Vanilla pound cake, Biscoff, coconut buttercream, vanilla cake batter ganache, toasted desiccated coconut, vanilla bean white chocolate mini macarons, sugar pearls, icing confetti sprinkles.


Coconut & Biscoff CakeCoconut & Biscoff CakeCoconut & Biscoff CakeCoconut & Biscoff Cake