In 1932 in a bakery in Belgium a delicious biscuit called Biscoff was born. We’ve taken those caramelly biscoff flavours and created a moist vanilla, coconut and biscoff cake topped with mini macarons, sugar pearls and icing confetti.

The cake is a moist 5" vanilla, coconut and Biscoff cake topped with mini macarons. It serves 8 regular slices or 12 small slices. 

Contents:
Vanilla pound cake, Biscoff, coconut buttercream, vanilla cake batter ganache, toasted desiccated coconut, vanilla bean white chocolate mini macarons, sugar pearls, icing confetti sprinkles.