When it comes to making macarons, the quality of the ingredients and appropriate tools will make a world of difference to the end result.
As an add on service to our macaron classes, we provide a selection of items to help you with your macaron making journey.
This fantastic gluten free product can be used in macarons, cakes, muffins, biscuits and friands. It can even be used as a coating for fish or meats before cooking, and as a crumble topping.
Available in 500g and 1kg sizes.
This pre-sieved mix of almond meal and pure icing sugar will save you so much time when you are making your macaron recipe, it would be crazy not to get it!
Aluminium Baking Tray measuring 36.8cm long x 26.7cm wide x 1.9cm tall
Check the accuracy of your home oven using this internal oven thermometer
Non-stick macaron baking mats
Half sheet measures: 30cm long x 40cm wide
Full sheet measures: 60cm long x 40cm wide
Plastic piping tips that are the perfect size for piping macaron batter. As mentioned in the class, it’s all about control!
Stainless steel mixing bowl that you used in the macaron making class.
Measurements are: 24.5cm in diameter on it's widest point
Pastry scraper to be used with drum sieve, disposable piping bags or many other applications in the kitchen.
The perfect spatula for mixing macaron batter, the exact same one that we use in the class!
Make the perfect chocolate ganache with these chocolate pellets at home!
Clear acetate box (5cm x 5cm x 3cm)
Fits 1 macarons
White paper box (5cm x 5cm x 5cm)
Fits 2 macarons
Clear acetate box (5cm x 5cm x 5cm)
Paper macaron box (16cm x 5cm x 5cm)
Fits 6 macarons
Paper macaron box (32.5cm x 5cm x 5cm)
Fits 13 macarons
Macaron blister packaging for transport (Internal diameter measurements are 4.7cm x 2.7cm)
Fits 24 macarons
We've been baking and making cakes for over 10 years for weddings, birthdays and celebrating those milestones!