This fantastic gluten free product can be used in macarons, cakes, muffins, biscuits and friands.  It can even be used as a coating for fish or meats before cooking, and as a crumble topping.

Available in 500g and 1kg sizes.

This pre-sieved mix of almond meal and pure icing sugar, Tant Pour Tant (TPT) will save you so much time when you are making your macaron recipe, it would be crazy not to get it!

Available in 500g and 1kg sizes.

Aluminium Baking Tray measuring 36.8cm long x 26.7cm wide x 1.9cm tall 

 Check the accuracy of your home oven using this internal oven thermometer

Candy/Deep Fry Thermometer that measures up to 200°C

Non-stick macaron baking mats

• BPA Free
• Non-stick woven fibreglass coated with 100% PTFE
• Food grade, European LFGB and FDA compliant
• Freezer to oven use
• Temperature range -40°C to 260°C
• Does not harbour bacteria or odours
• Can be cut to size
• Reusable up to 1000 times with proper use
• Microwave & Dishwasher safe
• Store flat or rolled up 

Half sheet measures: 30cm long x 40cm wide

Full sheet measures: 60cm long x 40cm wide

Plastic piping tips that are the perfect size for piping macaron batter. As mentioned in the class, it’s all about control! 

Stainless steel mixing bowl that you used in the macaron making class.

Measurements are: 24.5cm in diameter on it's widest point

Pastry scraper to be used with drum sieve, disposable piping bags or many other applications in the kitchen. 

The perfect spatula for mixing macaron batter, the exact same one that we use in the class!

 Make the perfect chocolate ganache with these chocolate pellets at home!

Clear acetate box (5cm x 5cm x 3cm)

Fits 1 macarons

Clear acetate box (5cm x 5cm x 5cm)

Fits 2 macarons

Paper macaron box (16cm x 5cm x 5cm)

Fits 6 macarons

Paper macaron box (32.5cm x 5cm x 5cm)

Fits 13 macarons