Not to be confused with macaroon, macaroni or macron, these delicate morsels have a history that dates as far back as 1791 in Italy but it is really only Paris in the 1930s that we start seeing the macaron in its final form - two biscuits with a filling in the middle.

Truly a love at first bite, each macaron is bursting with flavour and textures that it’s no wonder that they’ve remained popular for such a long time.