As seen in SMH Good Food and Broadsheet, Sydney's best chocolate chip cookie is handmade from dough that is aged for 36 hours to fully hydrate the dry ingredients delivering superior flavour and the perfect chewy texture. 

Packed with 72% Belgian Dark Chocolate, spiked with Madagascan vanilla bean and sprinkled with Maldon Sea Salt, this is the ultimate Chocolate Chip Cookie.

Now available in Original, S'mores or Peanut Butter Brownie and Gluten Free.