How to pick your own macaron flavours:
Belgian milk chocolate macarons to tempt tastebuds craving a smooth chocolatey hit.
IngredientsBelgian milk chocolate ganache.
A perfectly balanced blueberry ganache bursting with sweet and tart blueberry notes.
Inspired by the sun and chilling by the beach, we’ve combined silky milk chocolate ganache with a chewy coconutty centre.
IngredientsBelgian milk chocolate ganache outer layer with a centre of coconut ice.
Like eating a spoonful of chocolate chip batter!
Ingredients36 hour choc chip cookie butter.
Creamy Oreo cookie ganache with scrumptious hits of actual cookies.
IngredientsCrushed Oreo ganache.
A creamy vanilla bean white chocolate ganache with the crunchy texture of 100s and 1000s that we all love.
IngredientsVanilla bean white chocolate ganache with 100s and 1000s.
Velvety and mildly bitter green tea ganache with a delicate balance of floral jasmine notes.
IngredientsGreen tea ganache with small hits of jasmine.
Zesty passionfruit and ripe mango ganache hides the perfect surprise of macadamia butter.
IngredientsMango and passionfruit ganache outer layer with a macadamia butter centre.
Sweet scented yet earth vanilla bean carefully blended with Belgian white chocolate and a zesty lemon curd centre.
IngredientsVanilla bean and white chocolate ganache with a lemon curd centre.
Lush and sensual caramel with flecks of Maldon sea salt and a heart of Nutella.
IngredientsSalted caramel outer layer with a centre of Nutella.
A sensational *Gula Melaka and coconut caramel with a smooth *pandan custard.
*Gula Melaka - traditional palm sugar from Malaysia.*Pandan - an versatile aromatic leaf (earthy straw notes)
IngredientsGula Melaka caramel with a Pandan coconut custard.
A heady ripe mango ganache with a tart peach gel centre.
IngredientsMango ganache with a peach gel centre.
Smooth chocolatey Belgian milk chocolate ganache with an irresistible centre of crunchy peanut butter.
IngredientsBelgian milk chocolate ganache outer layer with a centre of crunchy peanut butter.
Toasted nutty and aromatic Sicilian pistachios blended into silky white chocolate ganache.
IngredientsToasted pistachio ganache.
Tart and subtly sweet berry drenched with pure cream and white chocolate.
Luscious caramel with just the right amount of sea salt.
Dark and rich vegan salted chocolate ganache with a coconutty finish.
IngredientsSalted coconut and dark chocolate dairy free ganache.
Sweet and juicy sunkissed strawberries blended into fresh cream and white chocolate.
A heady mix of sweet strawberry and mild rosewater in a middle Eastern inspired ganache textured with toasted almond praline.
IngredientsStrawberry and rose water ganache with toasted almond praline sprinkles.
Sweet scented yet earth vanilla bean carefully blended with Belgian white chocolate.
IngredientsVanilla bean and white chocolate ganache.
We've been baking and making cakes for over 10 years for weddings, birthdays and celebrating those milestones!